P1090382 Tagine and couscous

Tagine (a meat stew in the upper left corner of the picture. The black bowl is the base of a dish in which tagine is cooked), couscous, stewed vegetables in a Moroccan restaurant in Paris, accompanied with wine from the same country. I got an impression that Moroccan cuisine is to French what Mex is to Tex. Most French restaurants seem to have some Moroccan dishes on their menu.

My blog posts about Paris:

Automated, nanny-state bathrooms.

Panhandling and languages.

Mandatory post about food in Paris

Fast food in Paris: an oxymoron

A rushed tour of Paris famous tourist points

Paris tour continues: Monmartre

Getting almost stuck in a transportation strike.

Or see all my blog posts about Paris in one page.